UG Uganda
  • 67 - Lebensmitteltechnologie
  • 20 - Zubereitungen von Gemüse, Früchten oder anderen Pflanzenteilen

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. (HS 2007). Fruits and derived products (ICS 67.080.10).

DUS DEAS 947:2019, Jams, jellies and marmalades - Specification, First Edition. (21 page(s), in English)

This Draft Uganda Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption.