Dried meat; Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. (HS 0210). Meat and meat products (ICS 67.120.10)
DUS 1930: 2018, Dried meat - Specification, First Edition (12 page(s), in English)
This Draft Uganda standard specifies the requirements, methods of test and sampling for dried meat.