Cakes; Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS 1905)

DUS 1923:2018, Cake - Specification, First Edition. (14 page(s), in English)

This Draft Uganda standard specifies the requirements, sampling and test methods for cake for human consumption.