TZ Tansania
  • 67 - Lebensmitteltechnologie
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) (HS code(s): 190590); Food products in general (ICS code(s): 67.040)

AFDC 15(5064) P3 Cakes – Specification; (6 page(s), in English)

This Tanzania Standard prescribes the requirements, methods of sampling and test for cakes intended for direct human consumption.