Fresh or chilled cauliflowers and headed broccoli (HS code(s): 070410); Vegetables and derived products (ICS code(s): 67.080.20)
AFDC 26 (1116), Cauliflower - specification; (10 page(s), in English)
This standard specifies quality and safety requirements, methods of sampling and test of cauliflower grown from Brassica oleracea var. botrytis L. of the family Brassicaceae to be supplied fresh to the consumer. Cauliflower for industrial processing are excluded.