TZ Tansania
  • 67 - Lebensmitteltechnologie
  • 08 - Geniessbare Früchte; Schalen von Zitrusfrüchten oder von Melonen

Citrus fruits; Fresh or dried wilkings and similar citrus hybrids (HS 080529); Fruits and derived products (ICS 67.080.10)

DEAS 330:2021, Citrus fruits — Specification, Second Edition (20 page(s), in English)

This Draft East African standard specifies the requirements for citrus fruit of varieties (cultivars) grown from the following species to be supplied fresh to the consumer, citrus fruit for industrial processing being excluded:

·         lemons grown from the species Citrus limon (L.) Burm. f. and hybrids thereof

·         Persian limes grown from the species Citrus latifolia (Yu. Tanaka) Tanaka, a large acid lime fruit  known also as Bearss or Tahiti and hybrids thereof

·         Mexican limes grown from the species Citrus aurantiifolia (Christm.) Swingle, also known as sour limes and key limes and hybrids thereof

·         Indian sweet limes, Palestine sweet limes grown from the species Citrus limettioides Tanaka and hybrids thereof

·         Mandarins grown from the species (Citrus reticulata Blanco), including satsumas (Citrus unshiu Marcow.), clementines (Citrus clementina hort. ex Tanaka), and common mandarins (Citrus deliciosa Ten.) and tangerines (Citrus tangerine Tanaka), grown from these species and hybrids thereof