Meat of swine, fresh, chilled or frozen (HS 0203); Meat and meat products (ICS 67.120.10)

DEAS 84-3:202 Meat grades and meat cuts ― Specification — Part 3: Pork (6 page(s), in English)

This Draft East African Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.