Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (HS 2001); Fruits, vegetables and derived products in general (ICS 67.080.01)
AFDC 26 (560) DTZS Code of hygienic practices for ready-to-eat fresh pre-cut fruits and vegetables (15 page(s), in English)
This Tanzania Standard specifically applies to ready-to-eat fresh fruits and vegetables that have been peeled, cut or otherwise physically altered from their original form but remain in the fresh state and particularly those that are intended to be consumed raw. This Tanzania Standard applies irrespective of where the operations take place (e.g. in the field, at the farm, at the retailer, at the wholesaler, at the processing establishment, etc.).