Flour, meal, powder, flakes, granules and pellets of potatoes (HS 1105); Prepackaged and prepared foods (ICS 67.230)

DEAS 779:2021 High quality cassava flour — Specification (4 page(s), in English)

This draft East African Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use