TZA/561
WTO/TBT
TZ Tansania
  • 67 - Lebensmitteltechnologie
  • 07 - Gemüse, Pflanzen, Wurzeln und Knollen
2021-06-14
2021-04-15

Vegetables, uncooked or cooked by steaming or boiling in water, frozen (HS 0710); Vegetables and derived products (ICS 67.080.20)

AFDC 26 (558) DTZS Code of hygienic practices for fresh leafy vegetables (17 page(s), in English)

This code provides guidance related to the production, harvesting, packaging, processing, storage, distribution, marketing, and consumer use of fresh leafy vegetables that are intended for direct human consumption without further microbiocidal steps