TZ Tansania
  • 67 - Lebensmitteltechnologie
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s (HS 1904); Prepackaged and prepared foods (ICS 67.230)

AFDC 15(262) CD3 Maandazi – Specification (5 page(s), in English)

This Tanzania Standard specifies requirements, methods of sampling and test for Maandazi intended for human consumption. This standard applies to doughnuts, East African doughnuts, Swahili buns, mahamri.