TZ Tansania
  • 67 - Lebensmitteltechnologie
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s (HS 1904); Cereals, pulses and derived products (ICS 67.060)

AFDC 15(261) CD3 Chewy candy – Specification (4 page(s), in English)

This Tanzania Standard specifies requirements, methods of sampling and test of chewy candy intended for human consumption.