Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) (HS code(s): 2102); Food microbiology (ICS code(s): 07.100.30)

AFDC5 (3989) DTZS, Alcohol/Brewer's Yeast - Specification, First Edition. Language(s): English. Number of pages: 18

This draft Tanzania Standard specifies requirements, sampling and test methods for alcohol/brewer's yeast (Saccharomyces spp) intended for brewing and production of other alcoholic products.