Soya bean flour and meal (HS code(s): 120810); Cereals, pulses and derived products (ICS code(s): 67.060); Edible full fat soya flour
DARS 935: 2023, Edible full fat soybean flour — Specification, Second Edition. Language(s): English. Number of pages: 13
This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption. Note: This Draft African Standard was also notified under TBT Committee.