TZA/255
WTO/TBT
TZ Tansania
  • 67 - Lebensmitteltechnologie
2019-05-26
2019-03-28

Food additives (ICS 67.220.20)

AFDC 05(6091) P3 Baker’s Yeast- Specification (14 page(s), in English)

This Draft Tanzania Standard specifies the requirements and the methods of sampling and test for baker's yeast.