Processes in the food industry (ICS code(s): 67.020)
DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition. Language(s): English. Number of pages: 26
This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.