In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % (HS code(s): 040210); Cheese (ICS code(s): 67.100.30)
AFDC 14 (1684), Ricotta Cheese – Specification. Language(s): English. Number of pages: 4
This Tanzania Standard specifies requirements, sampling and test methods, for Ricotta cheese intended for direct human consumption or for further processing.