Tomato ketchup and other tomato sauces (HS code(s): 210320); Fruits. Vegetables (ICS code(s): 67.080)
DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition. Language(s): English. Number of pages: 14
This East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2.