Cereals (HS code(s): 10); Cereals, pulses and derived products (ICS code(s): 67.060)
DARS 869, Dry whole peas — Specification, Second Edition.
This African Standard specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum (L.) and Pisum sativum var. arvense (L.) intended for human consumption. It does not apply to processed whole peas after scope.