Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code(s): 170113); Sugar and sugar products (ICS code(s): 67.180.10)
AFDC 17 (822) DTZS, Icing sugar — Specification. Language(s): English. Number of pages: 7
This Tanzania Standard prescribes the requirements, sampling and the methods of testing for icing sugar.