TR Türkei
  • 65 - Landwirtschaft
  • 67 - Lebensmitteltechnologie

Plants, Fungi, Algae, Lichens and Their Preparations That May Be Used in Foods

Turkish Food Codex Regulation on Plants, Fungi, Algaes and Lichens That May Be Used in Foods, 2022; (200 page(s), in Turkish)

This Regulation lays down:

  • The procedures and principles regarding the safety assessment of plants, fungi, algae, lichens, their parts and preparations obtained from them, and pure substance, substance mixture, enriched extract-extracts used in foods, and applications within this scope, 
  • and Labelling rules, lists of their use in foods and conditions of use