Food ingredients to be used in food

Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient. Language(s): Chinese and English. Number of pages: 2 and 2

This draft regulation specifies the use restrictions and labeling requirements for the inulin produced by fructosyltransferase (derived from Bacillus sp. strain 217C-11) for food purposes.