Food ingredients to be used in food

Draft for the Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient. Language(s): Chinese and English. Number of pages: 3 and 3

This draft regulation specifies the use restrictions and labeling requirements for the 2ʹ-fucosyllactose/difucosyllactose mixture produced by genetically modified Escherichia coli strain K-12 DH1 MDO MAP1001d for food purposes.