Food ingredients to be used in food
Draft for The Use Restrictions and Labeling Requirements of trans-resveratrol Produced by Genetically Modified Saccharomyces cerevisiae strain EFSC4687 as a Food Ingredient. Language(s): Chinese and English. Number of pages: 2 and 3
This draft regulation specifies the use restrictions and labeling requirements for the trans-resveratrol produced by genetically modified Saccharomyces cerevisiae strain EFSC4687 for food purposes.