TPKM/607
WTO/SPS
TW Taiwan
  • 67 - Lebensmitteltechnologie
2023-04-24
2023-02-24

Food ingredients to be used in food

Draft for The Use Restrictions and Labeling Requirements of trans-resveratrol Produced by Genetically Modified Saccharomyces cerevisiae strain EFSC4687 as a Food Ingredient. Language(s): Chinese and English. Number of pages: 2 and 3

This draft regulation specifies the use restrictions and labeling requirements for the trans-resveratrol produced by genetically modified Saccharomyces cerevisiae strain EFSC4687 for food purposes.