Food ingredient to be used in food
Draft Regulation for The Use Restrictions and Labeling Requirement of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient. Language(s): Chinese and English. Number of pages: 5
This draft regulation specifies the use restrictions and labeling requirement for the 2'-fucosyllactose produced by genetically modified Escherichia coli strain BL21 (DE3) #1540 for food purposes.