Food additives to be used in foods
The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives. Language(s): Chinese and English. Number of pages: 64
Amendment of standards for scope, application and limitation of Steviol Glycoside, Monosodium L-Glutamate, Carrageenan, Maltitol Syrup, Sodium Phosphate (Tribasic), Sodium Phosphate (Tribasic, Anhydrous), L-Cysteine Monohydrochloride, β-Carotene, Magnesium Sulfate, Quillaia Extracts and Sodium Hydrosulfite.