TPKM/447
WTO/TBT
TW Taiwan
  • 67 - Lebensmitteltechnologie
2021-02-19
2020-12-23

Food ingredient to be used in food; Food products in general (ICS 67.040)

Draft Regulation for the Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient (3 page(s), in English; 2 page(s), in Chinese)

Food and Drug Administration is proposing to regulate the use restriction and labeling requirement of 2'-fucosyllactose produced by genetically modified Escherichia coli strain K-12 DH1 MDO MAP1001d for food purposes.