Food ingredient to be used in food; Food products in general (ICS 67.040)

Draft Regulation for the Use Restrictions and Labeling Requirement of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient (3 page(s), in English; 2 page(s), in Chinese)

This draft regulation specifies the use restrictions and labeling requirement of 2'-fucosyllactose produced by genetically modified Escherichia coli strain BL21 (DE3) #1540 for food purposes.