Live poultry and poultry carcasses (HS Code(s): 0105, 0207, 0407, 0408)
The DLD order on temporary suspension of importation of live poultry and poultry carcasses from Chinese Taipei to prevent the spread of Highly Pathogenic Avian Influenza (Serotype H5N5). Language(s): Thai. Number of pages: 1
According to the announcement of the Government Gazette dated 20 August 2021, the suspension for importation of live poultry and poultry carcasses from Chinese Taipei has expired on 17 November 2021. However, the OIE has reported a continued outbreak of Highly Pathogenic Avian Influenza (HPAI) (Serotype H5N5) in the area of Chinese Taipei. Therefore, it is necessary for Thailand to prevent the entry of AI disease into the country. By the virtue of Animal Epidemics Act B.E. 2558 (2015), the importation of live poultry and poultry carcasses from Chinese Taipei is temporarily suspended for a period of 90 days since 18 November 2021 onward in the Thai Royal Gazette (18 November 2021), except the feathers and down of poultry that have been processed in the approved establishment by the DLD and these
- washed and steam-dried at 100ºC for 30 minutes;
- fumigation with formalin (10% formaldehyde) for 8 hours;
- irradiation with a dose of 20 kilogray.