Cereals, pulses and derived products (ICS code(s): 67.060)
Soy protein products; (9 page(s), in Arabic)
This draft technical regulation is concerned with soy protein products from (Glycine Max. L) seeds, by different separation and extraction methods. These products are used in food that need more preparation and use in food processing, definitions, categories, requirements, packaging, transportation and storing, sampling, and labelling.