SAU/1109
WTO/TBT
SA Saudi-Arabien
  • 67 - Lebensmitteltechnologie
2019-06-30
2019-05-06

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Technical Regulation of tools, surfaces, and devices used for food-contact in cooking

This regulation specifies the following: Terms and Definitions, scope, objectives, supplier Obligations, Labeling, Conformity Assessment Procedures, Responsibilities of regulatory authorities, the authorities of market survey Responsibilities, Violations and Penalties, general rules, Transitional rules, Appendix (lists, types)