DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 04); PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 05); COFFEE, TEA, MATÉ AND SPICES (HS code(s): 09); Rice (HS code(s): 1006); PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN (HS code(s): 11); Flours and meals of oil seeds or oleaginous fruits (excl. mustard) (HS code(s): 1208); Vegetable products n.e.s (HS code(s): 140490); Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 1601); COCOA AND COCOA PREPARATIONS (HS code(s): 18); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (HS code(s): 2007); MISCELLANEOUS EDIBLE PREPARATIONS (HS code(s): 21); BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water (HS code(s): 2501)

Regulations, No.: FDISM/FDIEC/TRG/003, Rev_0, Governing Control of Importation and Exportation of Food Products; (14 page(s), in English)

The purpose of these Regulations is to provide a legal framework for the effective and efficient control of the importation and exportation of Food Products in a transparent, non-discriminatory process of their importation and/or exportation.