RW Ruanda
  • 67 - Lebensmitteltechnologie

Meat and meat products (ICS code(s): 67.120.10)

DRS 551: 2023, Vegetable jams and jellies — Specification; (13 page(s), in English)

This Draft Rwanda Standard specifies requirements, sampling and test methods for jam and jelly intended for direct human consumption.

This standard does not apply to:

a) products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits;

b) products which are clearly intended or labelled as intended for special dietary uses;

c) reduced sugar products or those with a very low sugar content; and

d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by

e) food additive sweeteners.