Meat and meat products (ICS code(s): 67.120.10)
DRS 551: 2023, Vegetable jams and jellies — Specification; (13 page(s), in English)
This Draft Rwanda Standard specifies requirements, sampling and test methods for jam and jelly intended for direct human consumption.
This standard does not apply to:
a) products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits;
b) products which are clearly intended or labelled as intended for special dietary uses;
c) reduced sugar products or those with a very low sugar content; and
d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by
e) food additive sweeteners.