Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. (HS code(s): 1603); Meat and meat products (ICS code(s): 67.120.10)

DEAS 1350:2026, Meat Extract — Specification, First Edition. Language(s): English. Number of pages: 14

This draft East African standard specifies the requirements, sampling and test methods for meat extract from food animals intended for human consumption.