PRY/136
WTO/TBT
PY Paraguay
  • 67 - Lebensmitteltechnologie
2022-12-27
2022-11-03

Food technology (ICS code: 67)

PROYECTO DE RESOLUCION Nº 04/22. Modificación de las Resoluciones GMC Nº 50/97 y 09/07 sobre Aditivos Alimentarios y sus concentraciones máximas para las categorías: 6: Cereales y Productos de/o a Base de Cereales y 7: Productos de Panificación y Galletería (Draft Resolution No. 04/22: Amendment to Common Market Group (GMC) Resolutions No. 50/97 and No. 09/07 on food additives and their maximum concentration levels for categories 6 (cereals and cereal and/or cereal-based products) and 7 (bread and biscuits)) (2 pages, in Spanish)

The purpose of the notified draft Resolution is to update the food additives and their maximum concentration levels for categories 6 (cereals and cereal and/or cereal-based products) and 7 (bread and biscuits).