Products of the milling industry; malt; starches; inulin; wheat gluten (HS code(s): 11); - Seaweeds and other algae (HS code(s): 12122); - - Other (HS code(s): 121299); Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified (HS code(s): 1504); Soya-bean oil and its fractions, whether or not refined, but not chemically modified (HS code(s): 1507); Ground-nut oil and its fractions, whether or not refined, but not chemically modified (HS code(s): 1508); Olive oil and its fractions, whether or not refined, but not chemically modified (HS code(s): 1509); Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified (HS code(s): 1512); Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not re-fined, but not chemically modified (HS code(s): 1513); Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified (HS code(s): 1515); Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (HS code(s): 1516); Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16 (HS code(s): 1517); Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS code(s): 16); Sugar confectionery (including white chocolate), not containing cocoa (HS code(s): 1704); Cocoa paste, whether or not defatted (HS code(s): 1803); Cocoa butter, fat and oil (HS code(s): 1804); Cocoa powder, not containing added sugar or other sweetening matter (HS code(s): 1805); Chocolate and other food preparations containing cocoa (HS code(s): 1806); Preparations of cereals, flour, starch or milk; pastrycooks' products (HS code(s): 19); Preparations of vegetables, fruit, nuts or other parts of plants (HS code(s): 20); Miscellaneous edible preparations (HS code(s): 21); Beverages, spirits and vinegar (HS code(s): 22); Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants (HS code(s): 2302); Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water (HS code(s): 2501); All industrially processed food products

Proyecto de Documento Técnico "Clasificador de los alimentos elaborados industrialmente" (Draft Technical Document: "Classification of industrially processed foods") (17 page(s), in Spanish)

The notified draft Technical Document establishes a classification for the coding of industrially processed foods, and for the designation of production lines, to be applied by natural or legal persons applying for entry in the Sanitary Register of foods for human consumption, and for official technical validation of the HACCP plan or certification of the Codex Alimentarius general principles of hygiene.