Organic agricultural products; Sections I to IV of the Harmonized System, excluding Chapters 3 and 16. Live animals (HS 01), Meat and edible meat offal (HS 02), Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS 04), Products of animal origin, not elsewhere specified or included (HS 05), Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage (HS 06), Edible vegetables and certain roots and tubers (HS 07), Edible fruit and nuts; peel of citrus fruit or melons (HS 08), Coffee, tea, maté and spices (HS 09)
Reglamento de Certificación y Fiscalización de la Producción Orgánica (Regulation on Certification and Oversight of Organic Production). (31 pages, in Spanish)
The notified text addresses the certification and oversight process for organic production; conditions on organic group operators (internal control systems); conditions, requirements and obligations of certification bodies (certification authorities and the Participatory Guarantee System); use of the national organic seal; marketing of organic products; violations and penalties and other matters.