Cheese (ICS code: 67.100.30)

Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO. ESPECIFICACIONES. (Technical Regulations: Food Technology. Milk products. Unripened or uncured cheese, including fresh cheese. Specifications). Language(s): Spanish Number of pages: 7

The purpose of the notified Technical Regulations is to establish the following:

·        Technical Regulations: Food Technology. Milk products. Unripened or uncured cheese, including fresh cheese. Specifications; (7 pages, in Spanish)

The notified Technical Regulations establish the technical and sanitary provisions for unripened or uncured cheese, including fresh cheese. They apply to the manufacturing, handling, distribution and marketing of these products.