Milk and milk products in general (ICS code: 67.100.01)

Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES (Technical Regulations: Food Technology. Milk products. Raw milk. Specifications). Language(s): Spanish Number of pages: 5

The purpose of the notified Technical Regulations is to establish the following:

·        Technical Regulations: Food Technology. Milk products. Raw milk. Specifications; (5 pages, in Spanish)

The notified Technical Regulations establish the health and quality, microbiological, physico-chemical and sensory (organoleptic) requirements that must be met by raw milk (Lactis bovinis cruda) for human consumption.