Meat and meat products (ICS code(s): 67.120.10)

Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES (Technical Regulations: Food technology. Meat products. Processed meat products. Specifications); (21 pages, in Spanish)

The purpose of the notified Technical Regulations is to establish the following:

·        Technical Regulations: Food technology. Meat products. Processed meat products. Specifications; (21 pages, in Spanish)

The notified Technical Regulations establish the specifications that processed meat products, including those of poultry, must meet.