Ice cream and ice confectionery (ICS code: 67.100.40)

Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES (Technical Regulations: Food technology. Dairy products. Ice cream. Specifications); (8 pages, in Spanish)

The purpose of the notified Technical Regulations is to establish the following:

·        Technical Regulations: Food technology. Dairy products. Ice cream. Specifications; (8 pages, in Spanish)

The notified Technical Regulations establish the quality, organoleptic, health and technical requirements that ice cream intended for human consumption must meet. The Regulations define classifications, characteristics, and verification, production, surveillance, import, marketing and distribution procedures of the product, whether of national origin or imported.