Meat and meat products (ICS code(s): 67.120.10)

Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES. (Technical Regulations: Food Technology. Meat products. Processed meat products. Specifications). Language(s): Spanish Number of pages: 21

The purpose of the notified Technical Regulations is to establish the following:

·        Technical Regulations: Food Technology. Meat products. Processed meat products. Specifications (21 pages, in Spanish)

The notified Technical Regulations establish the specifications that must be met by processed meat products, including poultry products.