Cheese (ICS code: 67.100.30)

Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO CREMA. ESPECIFICACIONES (Technical Regulations: Food technology. Dairy products. Cream cheese. Specifications) Language(s): Spanish Number of pages: 7

The purpose of the notified Technical Regulations is to establish the following:

·        Technical Regulations: Food technology. Dairy products. Cream cheese. Specifications; (7 pages, in Spanish)

The notified Technical Regulations establish the technical and sanitary provisions for cream cheese. They apply to the manufacturing, handling, distribution and marketing of this product.