ICS numbers may be provided in addition, where applicable): HS tariff item numbers 0207.10, 0207.13, 0207.90, 0207.13.99, 0207.14, 0207.14.90, and 0207.14.99; International Classification for Standards (ICS) code 67.120.20

NTON 03003:2023 Carne y Productos Cárnicos. Carne de Aves (Gallus gallus domesticus), faenada enteras, sus cortes y sus menudos para Consumo Humano. Requisitos Sanitarios y de Inocuidad (Nicaraguan Mandatory Technical Standard (NTON) No. 03003:2023 on meat and meat products. Meat of poultry (Gallus gallus domesticus), prepared whole or cut in pieces, and the offal thereof, for human consumption. Sanitary and safety requirements)

The Republic of Nicaragua advises that the Nicaraguan Mandatory Technical Standard on slaughtered, ready-to-cook chickens (raw), whole or cut in pieces, and chicken offal, notified on 11 July 2006 in document G/TBT/N/NIC/71, with addenda issued on 23 August 2006 (G/TBT/N/NIC/71/Add.1), 6 March 2013 (G/TBT/N/NIC/71/Add.2) and 14 May 2013 (G/TBT/N/NIC/71/Add.3), is to be replaced by NTON No. 03003:2023 on meat and meat products. Meat of poultry (Gallus gallus domesticus), prepared whole or cut in pieces, and the offal thereof, for human consumption. Sanitary and safety requirements. The purpose of the notified regulation is to "establish the safety requirements that must be met for poultry (Gallus gallus domesticus) that is prepared whole or cut in pieces, and the offal thereof, and intended for human consumption, and to set out the sanitary requirements that must be met by processing establishments".