Cocoa beans (Theobroma cacao L.) Cocoa (ICS code: 67.140.30)

NTN 16 003 - 18 Norma Técnica Nicaragüense. Cacao. Cacao en grano fermentado. Clasificación y requisitos (Nicaraguan Technical Standard (NTN) No. 16 003-18: Cocoa. Fermented cocoa beans. Classification and requirements); (20 pages, in Spanish)

The notified Technical Standard establishes the classification of cocoa beans (Theobroma cacao L.), and the quality and traceability requirements they must meet. The classification and quality criteria apply to fermented cocoa beans. Note: The provisions on official traceability are set out in Annex G. Verification of compliance with this Annex shall be the responsibility of the Institute for Agricultural and Livestock Protection and Health (IPSA).