Vegetable fats and oils and their fractions (HS 151620). Edible oils and fats. Oilseeds (ICS 67.200).
DMS 51:2018, Fortified edible oils - Specification, Fourth edition (7 page(s), in English)
This draft standard specifies requirements for fortified refined edible oils derived from oil seeds and oil-bearing fruits. These oils are suitable for use as cooking oils and salad oils.