Smoked finfish, smoke-flavoured finfish and smoke-dried finfish – Specification; - Smoked fish, including fillets: (HS 03054). Fish and fishery products (ICS 67.120.30)
DMS 117:2018, Smoked finfish, smoke-flavoured finfish and smoke-dried finfish - Specification (9 page(s), in English)
This draft standard applies to smoked, smoke-flavoured and smoke-dried finfish prepared from fresh, chilled or frozen raw material. It deals with whole finfish, fillets and sliced and similar products thereof. The standard applies to finfish, either for direct consumption, for further processing, or for addition into speciality or minced products where finfish constitutes only part of the edible contents.