EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); Food technology (ICS code(s): 67)

DMS 1382:2025 Food grade high quality cassava flour – Specification; (5 page(s), in English)

This draft Malawi standard specifies requirements, sampling and methods of test for food grade high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption