Sausages - Specification Part 3: Fish sausages; Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. (HS 0304). Fish and fishery products (ICS 67.120.30).
DMS 199‑3:2018,Sausages - Specification Part 3: Fish sausages (6 page(s), in English)
This draft standard specifies requirements and methods of sampling and test for fish sausages intended for human consumption or as an ingredient in other foods.