EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); Food technology (ICS code(s): 67)

DMS 349:2025 Edible cassava flour – Specification; (5 page(s), in English)

This draft Malawi standard specifies requirements, sampling and methods of test for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption.